What is tyrkish pepper?

Turkish pepper, also known as "Acı biber" in Turkish, is a type of hot pepper that is commonly used in Turkish cuisine. It is known for its spicy flavor and is often used in dishes such as soups, stews, and kebabs.

Turkish pepper is usually long and thin with a bright red color when ripe, and it can reach up to 10-15 cm in length. The heat level of the pepper can vary, ranging from mild to very spicy, depending on the variety and the level of ripeness.

In addition to its culinary uses, Turkish pepper is believed to have some health benefits. It is high in vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.

Turkish pepper is also commonly used in traditional Turkish medicine to treat various ailments such as muscle pain, sore throat, and indigestion.

Overall, Turkish pepper is an important ingredient in Turkish cuisine and culture, and it is highly valued for its unique flavor and health benefits.